Quinoa Salad with Almonds and Cranberries


Quinoa Salad with Almonds and Cranberries

Quinoa Salad with Almonds and Cranberries

¼ cup dry quinoa
½ cup vegetable broth
1 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil
1 teaspoon chopped fresh parsley
1 tablespoons finely chopped red bell pepper
½ small onion chopped
¼ cup dried cranberries
¼ cup almond slivers
Sea salt to taste

Cook the quinoa in the low sodium vegetable broth and water.Cover the pot, bring to a full boil, then reduce to low and simmer for about 15 minutes. Remove from heat and set aside to cool. In a small bowl, whisk the fresh lemon juice, salt and olive oil. In a large bowl, combine the cooked quinoa with the parsley, onions, bell peppers, almonds and cranberries. Pour the lemon dressing over the top and toss to coat well.



About Naya Lizardo

I'm a writer, translator, travel addict & wellness junkie. Passionate about health and nutrition with a special interest in detoxing, juicing and herbal remedies.
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