By Amy Norton
MONDAY, Sept. 1, 2014 (HealthDay News) — For people who want to lose weight and boost their heart health, cutting down on carbohydrates may work better than trimming dietary fat, a new study suggests.
In a small clinical trial of obese adults, researchers found that those assigned to follow a low-carbohydrate diet lost more weight over a year than those who followed a low-fat plan.
They also had bigger improvements in their cholesterol and triglyceride levels, the research team reports in the Sept. 2 issue of the Annals of Internal Medicine.
“On average, they lost 8 pounds more, and lost more body fat mass,” said researcher Dr. Tian Hu, a doctoral fellow at Tulane University School of Public Health in New Orleans.
And while some experts have raised concerns that low-carbohydrate diets could be less than heart-healthy, these findings suggest otherwise, said…
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